Chinese Food {Potsticker Soup}

                     POTSTICKER SOUP

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INGREDIENTS:

1.   3 Minh Pork (69156) Potstickers

2.  12 oz. Chicken Stock, low sodium

3.    2 tsp Soy Sauce

4.    2 1⁄2 oz. Bok Choy Cabbage, leaves chopped

        and stems thinly sliced

5.   2 Tbsp Carrots, peeled and shredded

6.   1⁄4 cup Dry Sherry or Chinese Cooking Wine

7.  1 tsp Ginger, fresh and grated

8.  1⁄2 tsp Sesame Oil, toasted

COOKING STEPS:

*     Bring chicken stock and 2 tsp of soy sauce to

       a boil in large saucepan.

*      Reduce heat. Add potstickers, bok choy, carrots

        and gently simmer for 6 minutes, then remove with

        slotted spoon and set aside

*      Stir in sherry and ginger, then simmer 1 minute.

*      Pour soup into a bowl.

*       POTSTICKER SOUP IS READY!!!!!!