Quick easy Indian Recipes|How to Cook Aloo Palak Recipe

                         ALOO PALAK

INGREDIENTS:

1.    3 Cups chopped spinach. 

2.   2 lardge onion chopped fine

3.    2 larged potatos boiled and peeled

4.    1 tomato grated

5.    2 green chillies

6.    1 piece ginger

7.    2 tsp lemon juice

8.     1/2 tsp wheat or other flour

9.     1 tsp. red chillie powder

10.    1 tsp.cinamon clove powder

11.    1/4 tsp. turmaric powder

12.    1/2 tsp. cumin seeds

13.     2 pinches asafoetida

14.     1/2 tsp garam masala

15.     1/2 tsp butter

16.     4 tbsp.ghee

17.     salt to taste

COOKING METHOD:

1.   Put the washed spinach in a pan, add very little water (just a sprinkle) and a pinch of salt.

2.   Cover and boil over a high flame for 2 minutes. Cool quickly, or hold under running water in  a colander.

3.  Put in a mixie, add green chilli and run for a minute. Keep slightly coarse, do not make very  smooth. keep aside.

4.  Cut the potatoes into big pieces. Heat ghee and fry potatoes till light brown.Drain the                potatoes.   keep aside. In the same hot ghee add the cumin seeds.   Add the ginger, onions and        fry till very tender.  Add the tomato and further fry for two minutes. Add all the dry masalas          and fry till ghee separates. Add spinach and potatoes.

5.   When it resumes a boil sprinkle the flour and stir well. Boil for 2-3 minutes. Add lemon juice    Just before serving heat butter in a tiny saucepan and add the asafoetida. Pour over the        vegetable and mix gently.

6.    Serve hot with naan or parathas or even rice.

Note: You may use boiled peas, boiled corn kernels or paneer chunks in the above dish, instead of atoes.