FRENCH BEANS
WITH TOMATO SAUCE
PREP TIME: 10 MINS
SERVES: 4-6
COOKING TIME: 35 MIN
This dish improves in flavour over time, so try and
make it the night before. Serve hot or cold
INGREDIENTS:
1. 2 tbsp Filippo Berio Olive Oil
2. 1 onion,
3. peeled and finely chopped
4. 4 garlic cloves,
5. peeled and thinly sliced
6. 400g can Cirio Plum Tomatoes, chopped
7. 400g French beans, trimmed
COOKING METHOD:
1. First make the tomato sauce. Heat the olive oil in a large frying pan. Add the
onion and garlic and continue to cook over a gentle heat for 10 minutes. Add the
tomatoes and stir. Lower the heat and simmer for
2. 30 minutes until the sauce has reduced and thickened.
Season with salt and pepper.
3. While the sauce is simmering, cook the beans in a large pan of salted boiling
water for 2-3 minutes or until tender.
4. Drain and tip into the tomato sauce. Stir and serve with a drizzle of Filippo
Berio Extra Virgin Olive Oil
THANKYOU FOR VISIT!!!

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