Samosa
Ingredients:
For cover:
1. 1 cup plain flour (maida)
2. 2 tbsp. warm oil
3. water to knead dough
For filling:
1. 2 potatoes large boiled, peeled, mashed
2. 1 onion finely chopped
3. 2 green chillies crushed
4. 1/2 tsp. ginger crushed
5. 1/2 tsp. garlic crushed
6. 1 tbsp. coriander finely chopped
7. 1/2 lemon juice extracted
8. 1/2 tsp. turmeric powder
9. 1/2 tsp. garam masala
10. 1/2 tsp. coriander seeds crushed
11. 1 tsp. red chilli powder
12. salt to taste
13. oil to deep fry
Cooking Method:
For dough:
* Make well in the flour. Add oil, salt and little water.Mix well till crumbly.
* Add more water little by little, kneading into soft pliable dough. Cover with
moist cloth, keep aside for 15-20 minutes.
* Beat dough on worksurface and knead again. Re-cover.
For filling:
* Heat 3 tbsp. oil, add ginger, green chilli, garlic, coriander seeds. Stir fry for a
minute, add onion, saute till light brown.
* Add coriander, lemon, turmeric, salt, red chilli, garam masala. Stir fry for 2
minutes, add potatoes. Stir further 2 minutes. Cool. Keep aside.
To proceed:
* Make a thin 5" diam. round with some dough. Cut into two halves. Run a moist
finger along diameter. Join and press together to make a cone.
* Place a tbsp. of filling in the cone and seal third side as above. Make five to six.
Put in hot oil, deep fry on low to medium till light brown.
* Do not fry on high, or the samosas will turn out oily and soggy. Drain on rack or
kitchen paper.
* Serve hot with green and tamarind chutneys (refer chutneys), or tomato sauce.
Making time: 45 minutes
Makes: 20 pieces (approx.)
THANKYOU FOR VISIT!!!!
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