paruppu vadai

                             Masala Vada

paruppu vadai

Ingredients:

1.   1 cup yellow gram (chana) dak

2.    1/2 cup onion finely chopped

3.    1/2 cup coriander finely chopped

4.    1/2 cup dill leaves finely chopped

5.    3-4 green chillies finely chopped

6.    1/2 tsp. cumin seeds

7.    oil o deep fry

Method:

*    Wash and soak dal for 3-4 hour . Keep 2 tbsp. dal aside, grind the rest,coarsely.

      Mix all other ingredients, including whole dal.

*     Add 2-3 tbsp. hot oil to the mixture. Heat oil, make pattie shaped rounds with 

       moist palm. Let carefully into the hot oil. Fry first one side then the other till 

       golden brown.

*    Serve hot paruppu vadai with green chutney, tamarind chutney, or ketchup

                  Making time: 20 minutes (excluding soaking time)

                   Makes: 15 vadas (approx.)