how to cook Cartellate italian

                            CARTELLATE

INGREDIENTS:

1.   750 gr. flour

2.   40 gr. olive oil

3.    a pinch of salt

4.   1 / 2 cup dry white wine

5.   vincotto fig or grape or honey to taste.

METHOD:

*   Mix flour, oil and warm water, add salt and knead.

*   Roll out the dough and shape, cut with a special wheel larded, strips of 3 cm

     wide. Cut the

*   strips to 20 cm in length, and fold it in half, "tweezers" with your fingers from

     time to time

*   so as to form cavities, then roll it to form rosettes.

*   Allow to rest for about 4-5 hours to dry on a cloth.

*   In a saucepan heat the figs cooked wine or grape. Except in a frying pan folders,

     making them

*   slightly brown, then drain them and pass them in vincotto or honey taking them

     with a slotted spoon.