Quick easy Indian Recipes| Kofta Curry

                                       Malai Kofta

INGREDIENTS:

       Gravy:

1.  125 gms. cream

2.  75 gms. khoya or paneer

3.   150 ml. milk

4.   50 gms. cashewnuts

5.   3 tsp. white pepper powder.

6.   2 1/2 tsp. sugar

7.   2 tsp. grated ginger

8.   1/4 tsp. nutmeg powder

9.   1/2 tsp. turmeric powder

10.  1 tsp. garlic crushed

11.   1" cinnamon

12.   6 cloves

13.   6 cardamoms

14.   salt to taste

15.   3 tbsp. ghee

       Kofta:

1.    50 gms. khoya

2.    50 gms. paneer

3.    5 medium potatoes

4.    20 gms. cashewnuts

5.    20 gms. raisins

6.    4-5 green chillies chopped fine

7.    1/2 tsp. ginger grated

8.    1 tsp. coriander chopped

9.    1/2 tsp. cumin seeds

10.   salt to taste

     Garnish:

1.    1 tbsp. grated cheese or paneer

2.     1 tbsp. chopped coriander

Cooking Method:

        Koftas

*   Boil the potatoes, peel and smash them. Mix together all the ingredients except

      raisins and cashews. Take a ping-pong ball sized dough in hand.

      Flatten. 

*    Place 2-3 cashews and raisins in the centre and shape into a ball.

      Repeat for remaining dough. Keep aside

      Gravy:

*    Roast the cinnamon, cardamom, nutmeg and cloves together.

      Dry grind and keep aside. Wet grind all the other ingredients, except ghee, to a

      paste.

*     Heat ghee in a skillet, add powdered spices and fry for 2-3 seconds. Add paste

        and fry further for 5-7 minutes stirring well.

*     Add 2 cups water and simmer on low for 15 minutes. Warm the koftas either in

      the oven or on the tava.

      Optional: You can deep fry the koftas also.

*    To serve place warm koftas in a casserole.

*     Either pour boiling hot gravy on the koftas or pour and bake in hot oven of 5

       minutes . Garnish with grated cheese and chopped coriander.

*     Serve hot with naan or parathas.

              Making time: 45minutes.

              Makes: 10 koftas with gravy.

              THANKYOU FOR VISIT!!!