Quick easy Indian Recipes|How to Cook Mutton Keema Recipe

                       Mutton Keema

INGREDIENTS:

1.  Minced meat - 150 grams

2.  Onion (medium size) - 1

3.  Tomato (small) - 1

4.  Ginger garlic paste - 1 tsp

5.  Turmeric powder - ¼ tsp

6.  Chilli powder - 1 tsp

7.  Coriander powder - 2 tsp

8.  Oil - 3 tsp

9.  Salt to taste.

METHOD:

*  Heat oil in a kadai or pan. Transfer finely chopped onions.

*   Stir-fry, add ginger and garlic paste.

*   Wait for onion to turn brown and then add finely chopped tomato pieces.

*   Let the tomato turn soft. Add turmeric powder, chili powder and coriander

      powder. Mix well.

*  Wait for few minutes. Transfer minced meat.

*  Add ½ a glass of water and close the vessel with a tight lid.

*  Cook on a low flame. Occasionally open lid and stir the contents slowly.

*  In less than 15 minutes, the minced meat should be cooked.

*  If gravy is required, stop cooking. Sprinkle coriander leaves before serving.

*   If dry minced meat is required, allow it cook till the water is completely

     absorbed.

*  Sprinkle coriander before serving.

*  Minced meat gravy or dry can be served with rice or roti.