easy Indian Recipes| Make Pear Mango Chutney Recipe

             Pear and Mango Chutney 

INGREDIENTS:

1.  250 gms. raw firm mango

2.  250 gms. pears.

3.  500 gms. sugar

4.  2 tsp. salt

5.  1 tsp. red chilli powder

6.  1 tsp. garam masala

7.  1 tbsp. marshmelon (kharbooja) seeds.

8.  1 tbsp. raisins.

9.  2 cloves powdered

10. 8 each almonds and cashews chopped finely

COOKING METHOD:

*  Peel and mash and pear. Put 1 tbsp. sugar in a heavy saucepan.

*  Heat on a low flame, stirring and cooking till it turns brown. Add 500 ml. water

    and boil.

*  When the sugar has fully dissolved in the water add remaining sugar.

*  When it begins to boil again add the mashed fruit, cashew, raisins, seeds, chilli

   and salt.

*  Boil till a thick jam consistency is obtained. Stir occasionally.

*  Add the clove powder and garam masala. Cool a bit and transfer to clean airtight

    jar.

                              Making time: 1 hour

                              Shelf life: 1 month

                              Makes: 1.5 kgs. chutney.