Indian Recipes Green Chutny Recipe How to Make Green All-Purpose Chutney

               Green All-Purpose Chutney

INGREDIENTS:

1.   15 green chillies

2.   1/2 cup coriander

3.   1/2 lemon

4.   1 tbsp. sev or potato wafers crushed

5.   1/2 tsp. jaggery

6.   salt to taste

7.   1 tsp. oil

8.   1 clovette garlic

COOKING METHOD:

*   Put all the ingredients , except oil and asafoetida , in a small mixie. Heat the oil

     and add the asafoetida and put in the mixie.

*   Run the mixie till a smooth chutney is obtained. Try using no water or as little as

      possible to make the chutney keep longer.

*   Add water as and when required. Store in a clean glass bottle.

       Note: Sev is a fried Indian snack made of gramflour.

                                        Makes: 1/2 cup chutney

                                        Making time: 5 minutes

                                        Shelf life: 1 week (refrigerated)