Quick easy Indian Recipes,|How to Cook Potato in Curd Gravy

                      Potato in Curd Gravy

INGREDIENTS:

1.   3 medium. potatoes boiled and peeled

2.   1 cup curd or yogurt beaten

3.   1 tsp. red chilli powder

4.   1 tsp. salt

5.   1/2 tsp. dhania powder

6.   1/4 tsp. turmeric powder

7.   1/4 tsp. garam masala

8.   2 pinches asafoetida

9.   1 stalk curry leaves

10.  1 tbsp. coriander leaves chopped

11.  1 1/4 cup water

12.  1/2 tsp. each ginger, garlic grated

13.  2 green chillies slit

14.  1 tsp. each cumin, mustard seeds

15.  1/4 tsp. wheat flour

16.  1 tbsp. oil

METHOD:

                                                        Making time: 30 minutes.

                                                        Makes for: 5

*   Cut potatoes into big pieces. Mash 3-4 pieces fine with hand. Keep both aside.

     Mix all the dry masala in 1/4 cup water.

*    Heat oil. Add the seeds (cumin and mustard). When they splutter, add ginger-

      garlic, chilli and curry leaves.

*    Add the masala mixture and fry for 2 minutes.

*    Add beaten curd and fry for 5 minutes or till the curd loses its whiteness. Stir

       continuously after adding curd.

*     Add the remaining water and all the potato and flour. Stir well.

*     Boil and simmer for 10 minutes or till gravy thickens

*     Garnish with chopped coriander.

*     Serve hot with thin wheat chappaties and rice.

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